Plantain Flour / Banana Flour
ALOREIS CORPORATE BENIN SARL
Plantain Flour / Banana Flour
| Appearance | Light yellow to pale cream-colored powder | Light yellow to off-white powder |
| Shape | Fine powder | Fine powder |
| Size | 50 - 100 microns (particle size) | 50 - 100 microns (particle size) |
| Moisture Content | 8 - 10% | 8 - 10% |
| Odor | Mild, slightly starchy | Mild, slightly starchy |
| Taste | Slightly sweet, starchy | Slightly sweet, starchy |
| Hardness | Soft, slightly gritty | Soft, smooth |
| Protein Content | 2 - 3% | 2 - 4% |
| Fat Content | 0.5 - 1% | 0.5 - 1% |
| Ash Content | 2 - 4% | 2 - 4% |
| Calorific Value | 350 - 400 kcal/100g | 350 - 370 kcal/100g |
| Bulk Density | 0.5 - 0.7 g/cm³ | 0.5 - 0.7 g/cm³ |
| Solubility | Slightly soluble in water | Slightly soluble in water |
| pH Value | 5.0 - 6.5 | 5.0 - 6.5 |
| Shelf Life | 6 - 12 months (with proper storage) | 6 - 12 months (with proper storage) |